PLATS
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Avocado salad with asparagus, seasonal tomato and modena vinaigrette.

7,90 €


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Tropical salad with Iberian ham and honey vinaigrette.

7,90€


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Traditional gazpacho with pieces of cucumber, green pepper, bread and anchovies from L'Escala.

6,50 €


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Extremadura Iberian ham with bread and tomato.

14 €


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Traditional Galician octopus with salt maldón and ciboulette.

12,90 €


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Grilled steak with french fries, salad and salt maldón.

8,50 €


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Smoked salmon sandwich with avocado and tartar sauce.

7,50 €


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Iberian burger with cheese, bacon, lettuce, mustard sauce and homemade fries.

10 €


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Omelette sandwich with anchovies from L'Escala.

4 €


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Grilled cuttlefish with parsley, salad, chips, ciboulette and maldón salt.

9,90 €


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Girona beef burger with bacon, egg, caramelized deba cheese and french fries.

8,90 €


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Duck breast burger, garlic, cheddar cheese and chips.

10,50 €


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Mexican burrito stuffed with chicken with apart golopinya sauce and homemade guacamole.

7,90 €


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Grilled mixed meat with allioli aside, homemade potatoes, maldón salt and ciboulette.

13,50 €


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Rabbit ribs topped with tartar sauce.

12,50 €


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Grilled red prawns with maldón salt and ciboulette.

12,50 €


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Roman squid with beer batter, tartar sauce and lemon.

7,50 €


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Iberian pork cannelloni with country pine nuts, foie gras sauce, floral mixture and ciboulette.

7,90 €


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Steamed rock mussels.

7,50 €


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Camelot style wild potatoes.

4.40 €


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