FIRST
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Lobster soup with seafood stumbles.
10,50€
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Galician octopus with paprika and Montgri Oil.
13,90€
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Red prawn of Roses carpaccio with salt and floral micromesclum.
10,90€
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Galician cow carpaccio with country pine nuts, maldón salt and mustard vinaigrette.
12,50€
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Iberian ham of acorn-fed with bread and tomato.
19,90€
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Thousand leaves of foie with green apple jam and toast. 13,50€
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Salad of goat cheese with figs and variety of nuts.
10,50€
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Galician octopus with paprika and Montgri Oil.
13,90€
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Red prawn of Roses carpaccio with salt and floral micromesclum.
10,90€
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Galician cow carpaccio with country pine nuts, maldón salt and mustard vinaigrette.
12,50€
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Iberian ham of acorn-fed with bread and tomato.
19,90€
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Thousand leaves of foie with green apple jam and toast. 13,50€
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Salad of goat cheese with figs and variety of nuts.
10,50€
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Torroella pear tomato salad with tender onion and tuna belly.
9,90€
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Avocado salad with tomato, sprouts, white asparagus and modena vinaigrette.
8,50€ (Vegan dish)
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Grilled fresh vegetables with romesco sauce.
9,00€ (Vegan dish)
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Tomato carpaccio with guacamole, romesco sauce, pine nuts and modena vinaigrette.
8,50€ (Vegan dish)
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