FISH
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Grilled Galician monkfish tail with steamed vegetables and suquet sauce on the side
16,50€
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Grilled sea bass fillet with steamed vegetables, green asparagus and separate tartar sauce.
13,90€
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Cod a la marinera with crayfish, clams and red prawns
15,90€
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Grilled turbot with sweet potato puree and crispy leeks
18,50€
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Grilled octopus leg (250 grs.) With creamy potato and San Sebastian sauce.
15,90€
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Grilled sole with donostiarra sauce and vegetable wok with soy and sesame
16,50€
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Grilled sea bass fillet with steamed vegetables, green asparagus and separate tartar sauce.
13,90€
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Cod a la marinera with crayfish, clams and red prawns
15,90€
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Grilled turbot with sweet potato puree and crispy leeks
18,50€
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Grilled octopus leg (250 grs.) With creamy potato and San Sebastian sauce.
15,90€
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Grilled sole with donostiarra sauce and vegetable wok with soy and sesame
20,90€
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